裝置與配件
Crumbed cutlets with cauliflower purée (Post-natal)
準備 30 分
總時間 40 分
4 portions
食材
Cauliflower purée
-
cauliflower broken into florets500 g
-
butter50 g
-
quark (see Tips)70 g
-
sea salt to taste (see Tips)
-
ground black pepper to taste
Mountain pepperberry crumbed cutlets
-
sourdough bread torn into pieces130 g
-
ground mountain pepperberry (see Tips)2 tsp
-
sea salt (see Tips)¼ tsp
-
spelt flour for coating2 - 3 tbsp
-
egg1
-
lamb cutlets8
-
olive oil for shallow frying4 - 5 tbsp
-
spinach pesto to serve (see Tips)
難易度
簡單
營養價值 每 1 portion
蛋白質
23.5 g
卡路里
2082.6 kJ /
495.9 kcal
脂肪
33.6 g
纖維
5.6 g
碳水化合物
23 g
您可能也會喜歡...
Black bean spaghetti bolognese (gut health)
45 分
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40 分
Yellow chicken curry with rice
1小時
Chocolate mousse pots (Diabetes)
6小時 10 分
Sous vide steak with bean puree and chimichurri (Diabetes)
2小時 10 分
Coleslaw (Thermomix® Cutter)
10 分
Fig and maple bourbon fizz
168小時 20 分
Layered Mexican dip
25 分
Spiced lamb flatbread
2小時
Pineapple rum cocktail
6小時 45 分
Coconut rice with Asian inspired pork and eggs
40 分
Pocket roast beef with seeded mustard sauce
1小時 30 分