Crispy-skinned snapper with macadamia cream and spring vegetables

John Dory with cauliflower couscous and corn purée (Mark Southon)

Crumbed cutlets with cauliflower purée (Post-natal)

Herb Crusted Lamb with Pea Purée and Asparagus

Five-spice duck with mushrooms, Asian vegetables and rice

Duck confit with lentil & orange salad

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Five spice duck with mushrooms and Asian greens

Lamb rack with port sauce and parsnip purée

Neroli Pichy's Pork belly with pickled apple and walnut salad

Scallops with pea purée

Slow roasted lamb shoulder and fennel with agrodolce dressing