難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 80 g day old sourdough bread, torn into pieces
- 1 lemon, zest only, no white pith
- 90 g pitted green olives
- 2 garlic clove
- 60 g eschalots
- 40 g unsalted butter
- 400 g liquid chicken stock
- 400 g tomato passata, plus extra if needed
- 1000 g potatoes, peeled and cut into cubes (3 cm)
- 2 tbsp olive oil
- 4 - 6 skinless chicken breast fillets (approx. 350 g each)
- 4 - 6 slices prosciutto
- 4 - 6 stalks fresh silverbeet, stalks removed and leaves torn into strips
- 160 g mozzarella cheese, cut into thin slices
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 營養價值
- 每 1 portions
- 卡路里
- 2473.4 kJ / 588.9 kcal
- 蛋白質
- 69.5 g
- 碳水化合物
- 23.6 g
- 脂肪
- 23 g
- 飽和脂肪
- 10.7 g
- 纖維
- 4 g
- 鈉
- 1021.8 mg
替代食譜
Beef stroganoff
35min
Lamb fillets with pink peppercorn sauce
30min
Meatloaf with mushroom sauce
1小時 15 分
Poached eggs
25min
Meat stock paste
45min
Honey lime chicken supremes with Mango chutney
1小時 15 分
Rosemary and bacon stuffed onions
1h 50min
Paprika chicken with creamy paprika sauce
40min
Creamy honey mustard chicken
1h
LCHF chicken Kyivs
40min
Diane sauce
20min
Cheese and bacon cob loaf
1小時 20 分