![Lamb cutlets with pumpkin and pistachio salad Lamb cutlets with pumpkin and pistachio salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B5F221B2-3212-463E-9471-6C6D5BA2BF10/Derivates/fcc9c637-222b-4274-b927-58944e65a722.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g shelled unsalted pistachio nuts
- 1 garlic clove
- 12 fresh mint leaves
- 200 g natural yoghurt
- ¼ tsp ground cumin, plus extra for sprinkling
- ¼ tsp ground smoked paprika, plus extra for sprinkling
- 2 pinches salt, plus extra for sprinkling
- 2 pinches ground black pepper, plus extra for sprinkling
- 500 g water
- 400 g pumpkin, peeled and cut into cubes (2 cm)
- 1 tbsp oil
- 8 lamb cutlets, trimmed (see Tip)
- 60 g fresh baby spinach leaves
- 1 tbsp baby pickled capers
- 12 cherry tomatoes, cut into halves
- 1 avocado, flesh only, cut into pieces
- 營養價值
- 每 1 portion
- 卡路里
- 1697 kJ / 404 kcal
- 蛋白質
- 20.6 g
- 碳水化合物
- 10 g
- 脂肪
- 29.7 g
- 飽和脂肪
- 6.8 g
- 纖維
- 7 g
- 鈉
- 303.1 mg
替代食譜
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Chicken skewers with cumin rice and warm vegetable salad
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Thai chicken wraps
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Turkey rissoles and kale slaw
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Turkey taco salad bowl
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Chicken and almond stir-fry
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