Creole jambalaya

4.7 48 評分

準備 15 分

總時間 1小時

6 portions

食材

long grain rice
250 g
chicken thigh fillet cut into cubes
250 g
ground paprika
1 tbsp
dried thyme
½ tsp
ground cayenne pepper
¼ tsp
sea salt
¾ tsp
ground black pepper
¼ tsp
onion cut into quarters
1
garlic cloves
2
red capsicum cut into pieces
1
celery cut into pieces
120 g
extra virgin olive oil plus an extra tbsp
20 g
water
450 g
Chicken stock paste (see Tip)
2 tsp
chopped tomatoes canned
200 g
tomato paste
30 g
Tabasco® sauce
2 tsp
kransky sausages (approx. 2), cut into slices (1 cm)
200 g
peeled raw prawns tail intact
240 g
spring onion/green onion thinly sliced, to garnish
1
fresh parsley leaves only, chopped, to garnish
2 sprigs
lemon cut into wedges, to serve
1

難易度

簡單

營養價值每 1 portion

鈉 599.8 mg

蛋白質 22.8 g

卡路里 1831.8 kJ / 437.8 kcal

脂肪 19 g

纖維 3.6 g

飽和脂肪 5.7 g

碳水化合物 44.4 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Winter escapes 12 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Lasagne with fresh spinach pasta

2小時 20 分

Pork fillet with paprika cream sauce and linguine

1小時 20 分

"Marry me" chicken pasta

35 分

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

30 分

Creamy chicken curry and rice

45 分

Beef and feta koftas

1小時 30 分

Tex-Mex chicken casserole

45 分

High protein chicken parmi hot pocket

1小時 15 分

Shredded Lamb ragù

1小時 25 分

High protein paprika chicken with sweet potato mash and cashew cream

40 分

Creamy Mediterranean chicken bake (Skinnymixers)

50 分

Creamy "marry me" chicken pasta

30 分