
裝置與配件
Pork belly ramen
準備 20 分
總時間 4小時 10 分
6 portions
食材
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dark soy sauce40 g
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oyster sauce40 g
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fish sauce20 g
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boneless skinless pork belly cut into pieces (2 cm)270 g
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chicken winglets (approx. 4 winglets)480 g
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fresh coriander roots trimmed and stalks; leaves reserved, for garnishing4 sprigs
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piece fresh ginger peeled2 cm
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whole black peppercorns1 tsp
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garlic cloves2
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fresh shiitake mushrooms cut into thin slices (3 mm)100 g
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water1250 g
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eggs whole3
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fresh ramen noodles150 g
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Chinese broccoli (gai lan), trimmed, cut into pieces (2 cm)200 g
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boiling water for soaking
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fresh bean sprouts to serve
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spring onions/shallots trimmed and cut on the diagonal, to serve2
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dried chilli flakes to serve (optional)
營養價值 每 1 portion
卡路里
388.5 kcal /
1631.7 kJ
蛋白質
30.6 g
脂肪
25.1 g
碳水化合物
9 g
纖維
3.1 g
飽和脂肪
8.1 g
鈉
1149.6 mg