![Char siew sauce Char siew sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CBB245CB-F992-4952-966B-9D2C87823569/Derivates/d841983f-fcf6-4a2e-a99e-4ff146c1f60e.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g fresh ginger, peeled
- 80 g soy sauce
- 50 g hoisin sauce
- 50 g honey
- 50 g Chinese cooking wine
- 30 g brown sugar
- 1 tsp Chinese five spice
- salt, to taste
- ground white pepper, to taste
- 營養價值
- 每 1 Complete recipe
- 卡路里
- 1682.9 kJ / 400.7 kcal
- 蛋白質
- 6.1 g
- 碳水化合物
- 97.6 g
- 脂肪
- 2.8 g
- 纖維
- 0 g
替代食譜
Luo bo gao (radish cakes)
25h 20min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Ma yi shang shu (sweet potato noodles with pork)
20min
Hong shao rou (braised pork belly)
1h 15min
Authentic Meat Floss
1h 40 min
Lu ji chi (braised chicken wings)
25min
Taiwanese sticky rice
1h 40 min
Chawanmushi (Japanese savoury custard)
1h 45 min
Taiwanese three cup chicken
20min
Xian rou bao zi (steamed pork buns)
2h 30 min
Gu lao rou (sweet and sour pork ribs)
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min