Pan-fried pork buns

Pan-fried pork buns

4.8 21 評分

準備 1小時 15 分

總時間 2小時

20 pieces

食材

Pork filling

pork mince
400 g
sea salt
1 tsp
sugar
15 g
ground white pepper
½ tsp
toasted sesame oil
1 tsp
soy sauce
15 g
water
50 g

Dough

water
250 g
sugar
15 g
dried instant yeast
1 tsp
wheaten flour (see Tips), plus extra to dust
500 g
sea salt
½ tsp
vegetable oil
1 tsp

Frying the buns

vegetable oil
2 tbsp
water to cook
black sesame seeds
1 tsp
spring onions/shallots thinly sliced
2

難易度

簡單

營養價值每 1 piece

鈉 124 mg

蛋白質 6.8 g

卡路里 640.4 kJ / 153.2 kcal

脂肪 4.6 g

纖維 0.6 g

飽和脂肪 12.4 g

碳水化合物 20.5 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Then, Now, Always - 50th Anniversary cookbook 50 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Mango pudding (Brendan Pang)

2 h 15min

Dan dan mian (dandan noodles)

1 h 10min

Sweet and sour pork ribs

35min

Kung Pao chicken

1 h 30min

Char siew sauce

10min

Xian rou bao zi (steamed pork buns)

2 h 30min

Jaffa madeleines

30min

Hot and sour prawn soup

45min

Chinese greens with XO sauce

1 h 50min

Eggless mayonnaise

10min

Asian-style mussels

30min

Balinese Betutu chicken

5 h 35min