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Pan-fried pork buns

Pan-fried pork buns
4.7 19 評分
準備 1小時 15 分
總金額 2小時
20 pieces
免費註冊

食材

Pork filling
  • pork mince
    400 g
  • sea salt
    1 tsp
  • sugar
    15 g
  • ground white pepper
    ½ tsp
  • toasted sesame oil
    1 tsp
  • soy sauce
    15 g
  • water
    50 g
Dough
  • water
    250 g
  • sugar
    15 g
  • dried instant yeast
    1 tsp
  • wheaten flour (see Tips), plus extra to dust
    500 g
  • sea salt
    ½ tsp
  • vegetable oil
    1 tsp
Frying the buns
  • vegetable oil
    2 tbsp
  • water to cook
  • black sesame seeds
    1 tsp
  • spring onions/shallots thinly sliced
    2

營養價值 每 1 piece

卡路里 153.2 kcal / 640.4 kJ
蛋白質 6.8 g
脂肪 4.6 g
碳水化合物 20.5 g
纖維 0.6 g
飽和脂肪 12.4 g
鈉 124 mg

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還出現在

Then, Now, Always - 50th Anniversary cookbook 50 食譜
澳大利亞與紐西蘭

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