Pan-fried pork buns

Pan-fried pork buns

4.7 19 評分

準備 1小時 15 分

總時間 2小時

20 pieces

食材

Pork filling

pork mince
400 g
sea salt
1 tsp
sugar
15 g
ground white pepper
½ tsp
toasted sesame oil
1 tsp
soy sauce
15 g
water
50 g

Dough

water
250 g
sugar
15 g
dried instant yeast
1 tsp
wheaten flour (see Tips), plus extra to dust
500 g
sea salt
½ tsp
vegetable oil
1 tsp

Frying the buns

vegetable oil
2 tbsp
water to cook
black sesame seeds
1 tsp
spring onions/shallots thinly sliced
2

難易度

簡單

營養價值每 1 piece

鈉 124 mg

蛋白質 6.8 g

卡路里 640.4 kJ / 153.2 kcal

脂肪 4.6 g

纖維 0.6 g

飽和脂肪 12.4 g

碳水化合物 20.5 g

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