With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!
Sambal kacang (peanut sauce)
35 分
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 分
Kewpie mayonnaise
10 分
Sambal oelek
20 分
Char siew sauce
10 分
Ginger and chilli dipping sauces (for Hainanese chicken)
20 分
Thai green curry paste
10 分
Cheat's Sriracha sauce
168小時 30 分
XO sauce
1小時 50 分
Rose syrup
20 分
Sambal chilli
35 分
