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Asian Essentials

With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!
Sambal kacang (peanut sauce)

Sambal kacang (peanut sauce)

35 分
Ais kepal gula melaka (shaved ice with palm sugar syrup)

Ais kepal gula melaka (shaved ice with palm sugar syrup)

20 分
Kewpie mayonnaise

Kewpie mayonnaise

10 分
Sambal oelek

Sambal oelek

20 分
Char siew sauce

Char siew sauce

10 分
Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

20 分
Thai green curry paste

Thai green curry paste

10 分
Cheat's Sriracha sauce

Cheat's Sriracha sauce

168小時 30 分
XO sauce

XO sauce

1小時 50 分
Rose syrup

Rose syrup

20 分
Sambal chilli

Sambal chilli

35 分