難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 6 fresh long green chillies, trimmed, deseeded if preferred and cut into halves
- 4 spring onions/shallots, trimmed and cut into pieces
- 3 sprigs fresh coriander, leaves only
- 2 stalks fresh lemongrass, white part only, cut into pieces (3 cm)
- 3 makrut lime leaves
- ½ - 1 tsp shrimp paste, to taste (see Tips)
- 1 tsp ground cumin
- 2 tsp ground coriander
- 2 garlic cloves
- 2 - 4 tsp fish sauce, to taste
- 20 g peanut oil, plus extra if needed
- 營養價值
- 每 250 g
- 卡路里
- 1700.8 kJ / 406.5 kcal
- 蛋白質
- 10.7 g
- 碳水化合物
- 49.6 g
- 脂肪
- 23.3 g
- 飽和脂肪
- 3.6 g
- 纖維
- 9.2 g
- 鈉
- 1472.1 mg
替代食譜
Thai green chicken curry
30min
Thai Massaman Curry Paste
25min
Thai red curry paste
10min
Beef rendang
6h 20min
Thai Green Curry Paste
15min
Madras curry powder
15min
Rogan josh
1h 35min
Thai red curry paste
15min
Garam masala powder
5min
Tandoori paste
5min
Coconut fish curry
1h 10min
Murgh makhani (Butter chicken)
1h 15min