裝置與配件
Beef Rendang
準備 10 分
總時間 2小時 30 分
4 portions
食材
-
peanut oil1 Tbsp
-
beef topside, cut in pieces (3 cm)stewing steak cut in pieces (3 cm)1000 g
-
coriander seeds5 g
-
cumin seeds5 g
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dried fennel seeds5 g
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fine sea salt10 g
-
black peppercorns5 g
-
onions quartered240 g
-
garlic cloves4
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fresh lemon grass white part only, cut in pieces2
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
fresh galangal peeled, cut in round slices (2 mm)15 g
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fresh red chillies halved, deseeded4
-
water50 g
-
coconut cream800 g
-
tamarind paste1 Tbsp
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fresh coriander leaves only½ bunch
難易度
簡單
營養價值 每 1 portion
鈉
1243.3 mg
蛋白質
62.4 g
卡路里
3676.6 kJ /
878.7 kcal
脂肪
57.5 g
纖維
5.1 g
飽和脂肪
43.3 g
碳水化合物
31.1 g
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