Thai Fishcakes

4.2 (41 評分 )

免費註冊

難易度簡單

準備時間 30 分

總共時間 1小時 10 分

份量 9 pieces

食材

3 makrut lime leaves
2 fresh green chillies
2 shallots, halved
1 tsp palm sugar
400 g white fish fillets (e.g. cod or haddock), cut in pieces
10 g fish sauce
3 Tbsp red curry paste
1 medium egg
groundnut oil, for frying
2 limes, cut in wedges

營養價值: 每 1 piece
卡路里: 229 kJ / 55 kcal
蛋白質: 9.3 g
碳水化合物: 2.1 g
脂肪: 1 g

在選集內

Thai Kitchen 9 食譜, 英國與愛爾蘭

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