Thai Green Curry Chicken

Thai Green Curry Chicken

4.6 245 評分

準備 10 分

總時間 30 分

5 portions

食材

cooking oil
20 g
fresh coriander roots and stems included
150 g
fresh lemongrass white part only
1 stalk
bird's eye chillies (chilli padi) adjust to taste
3 - 6
shallots
20 g
garlic cloves
10 g
fresh galangal (lengkuas)
5 g
ground cumin
½ tsp
ground coriander
½ tsp
white pepper powder
½ tsp
sugar
2 tsp
shrimp paste (belacan)
1 tsp
coconut milk (room temperature)
200 g
fish sauce
50 g
lime juice
20 g
long beans cut in 2 cm length
150 g
zucchini cut in cubes
200 g
chicken thighs, boneless and skinless cut in strips (2 cm)
500 g
fresh green peppercorns (非必選)
10 g
kaffir lime leaves vein removed
6
Thai basil leaves chopped
30 g
water
150 g
green capsicum cut in pieces
80 g
cherry tomatoes halved
100 g

難易度

簡單

營養價值每 1 portion

蛋白質 24 g

卡路里 1836.8 kJ / 439 kcal

脂肪 32 g

纖維 2 g

碳水化合物 12 g

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