難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g cooking oil
- 150 g fresh coriander, roots and stems included
- 1 stalk fresh lemongrass, white part only
- 3 - 6 bird's eye chillies (chilli padi), adjust to taste
- 20 g shallots
- 10 g garlic cloves
- 5 g fresh galangal (lengkuas)
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp white pepper powder
- 2 tsp sugar
- 1 tsp shrimp paste (belacan)
- 200 g coconut milk (room temperature)
- 50 g fish sauce
- 20 g lime juice
- 150 g long beans, cut in 2 cm length
- 200 g zucchini, cut in cubes
- 500 g chicken thighs, boneless and skinless, cut in strips (2 cm)
- 10 g fresh green peppercorns (非必選)
- 6 kaffir lime leaves, vein removed
- 30 g Thai basil leaves, chopped
- 150 g water
- 80 g green capsicum, cut in pieces
- 100 g cherry tomatoes, halved
- 營養價值
- 每 1 portion
- 卡路里
- 1836.8 kJ / 439 kcal
- 蛋白質
- 24 g
- 碳水化合物
- 12 g
- 脂肪
- 32 g
- 纖維
- 2 g
替代食譜
Chicken Rendang
45min
Thai green curry paste
10 分
Beef rendang
6小時 20 分
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1h 40min
Malabar Prawn Curry
1h 25min
Ayam masak merah (spicy tomato chicken)
1h 20 min
Spicy Soy Sauce Chicken
30min
Nasi Lemak
45min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Ayam kapitan (chicken curry)
45min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Thai Steamed Fish With Lime
30min