難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g cooking oil
- 150 g fresh coriander, roots and stems included
- 1 stalk fresh lemongrass, white part only
- 3 - 6 bird's eye chillies (chilli padi), adjust to taste
- 20 g shallots
- 10 g garlic cloves
- 5 g fresh galangal (lengkuas)
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp white pepper powder
- 2 tsp sugar
- 1 tsp shrimp paste (belacan)
- 200 g coconut milk (room temperature)
- 50 g fish sauce
- 20 g lime juice
- 150 g long beans, cut in 2 cm length
- 200 g zucchini, cut in cubes
- 500 g chicken thighs, boneless and skinless, cut in strips (2 cm)
- 10 g fresh green peppercorns (非必選)
- 6 kaffir lime leaves, vein removed
- 30 g Thai basil leaves, chopped
- 150 g water
- 80 g green capsicum, cut in pieces
- 100 g cherry tomatoes, halved
- 營養價值
- 每 1 portion
- 卡路里
- 1836.8 kJ / 439 kcal
- 蛋白質
- 24 g
- 碳水化合物
- 12 g
- 脂肪
- 32 g
- 纖維
- 2 g
替代食譜
Beef rendang
6h 20min
Ayam kapitan (chicken curry)
45 分
Spicy Soy Sauce Chicken
30 分
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Beef Rendang
2小時 30 分
Soto ayam (spiced chicken soup)
1小時
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Sambal Tumis Udang (Prawn Sambal)
30 分
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 分
Chicken Rendang
45 分
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 分
Thai Steamed Fish With Lime
30 分