![Thai Green Curry Chicken Thai Green Curry Chicken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/04A12FEA-9C57-4A12-B232-F0254126A35D/Derivates/e0d473de-4da8-4bd6-a68b-d1f15dbef386.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
這顯示這個食譜共有多少份。
食材
- 20 g cooking oil
- 150 g fresh coriander, roots and stems included
- 1 stalk fresh lemongrass, white part only
- 3 - 6 bird's eye chillies (chilli padi), adjust to taste
- 20 g shallots
- 10 g garlic cloves
- 5 g fresh galangal (lengkuas)
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp white pepper powder
- 2 tsp sugar
- 1 tsp shrimp paste (belacan)
- 200 g coconut milk (room temperature)
- 50 g fish sauce
- 20 g lime juice
- 150 g long beans, cut in 2 cm length
- 200 g zucchini, cut in cubes
- 500 g chicken thighs, boneless and skinless, cut in strips (2 cm)
- 10 g fresh green peppercorns (非必選)
- 6 kaffir lime leaves, vein removed
- 30 g Thai basil leaves, chopped
- 150 g water
- 80 g green capsicum, cut in pieces
- 100 g cherry tomatoes, halved
- 營養價值
- 每 1 portion
- 卡路里
- 1836.8 kJ / 439 kcal
- 蛋白質
- 24 g
- 碳水化合物
- 12 g
- 脂肪
- 32 g
- 纖維
- 2 g
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