難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 - 4 cm piece fresh ginger, peeled and cut into thin slices
- 1 spring onion/shallot, trimmed and cut into pieces (3 cm)
- 20 g vegetable oil
- 2 garlic cloves, cut into thin slices
- 2 dried red chillies
- 2 tsp ground Szechuan pepper (see Tips)
- 20 g red chilli oil (see Tips)
- 40 g chilli broad bean paste (see Tips)
- 700 - 900 g water
- 1 tsp dark soy sauce
- ½ tsp white sugar
- ½ tsp salt
- 100 g sweet potato noodles (see Tips)
- 300 g beef fillet, cut into thin slices
- 100 g fresh bean sprouts
- fresh coriander, for garnishing
- 營養價值
- 每 4 portions
- 卡路里
- 5382 kJ / 1281.4 kcal
- 蛋白質
- 75.6 g
- 碳水化合物
- 109.8 g
- 脂肪
- 57.8 g
- 飽和脂肪
- 10.6 g
- 纖維
- 10.6 g
- 鈉
- 1970.9 mg
替代食譜
Pad kra pow
45min
Ginger chicken wings
40min
Coconut lamb curry
2h
Vietnamese mixed meat pho
1h 50min
Sri Lankan red beef curry
1h 40min
Dan dan mian (dandan noodles)
1h 10min
Turmeric fried chicken
13h 10min
Pork vindaloo
2h 20min
Jungli Laal Maas
5h
Tom kha gai (Thai chicken coconut soup)
30min
Thai beef salad
1h 15min
Ayam kapitan (chicken curry)
45min