難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 - 4 cm piece fresh ginger, peeled and cut into thin slices
- 1 spring onion/shallot, trimmed and cut into pieces (3 cm)
- 20 g vegetable oil
- 2 garlic cloves, cut into thin slices
- 2 dried red chillies
- 2 tsp ground Szechuan pepper (see Tips)
- 20 g red chilli oil (see Tips)
- 40 g chilli broad bean paste (see Tips)
- 700 - 900 g water
- 1 tsp dark soy sauce
- ½ tsp white sugar
- ½ tsp salt
- 100 g sweet potato noodles (see Tips)
- 300 g beef fillet, cut into thin slices
- 100 g fresh bean sprouts
- fresh coriander, for garnishing
- 營養價值
- 每 4 portions
- 卡路里
- 5382 kJ / 1281.4 kcal
- 蛋白質
- 75.6 g
- 碳水化合物
- 109.8 g
- 脂肪
- 57.8 g
- 飽和脂肪
- 10.6 g
- 纖維
- 10.6 g
- 鈉
- 1970.9 mg
替代食譜
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Prawn and chicken laksa
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Balinese prawn curry (Russel Blaikie)
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Five spice duck with mushrooms and Asian greens
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Kuruma iraichchi with coconut roti
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