難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 400 g boneless pork belly, rind on, scored
- 3 garlic cloves
- 10 g sesame oil
- 60 g Japanese soy sauce
- 2000 g water
- 3 tsp Chicken stock paste (see Tip)
- 1 tsp Chinese black vinegar
- 2 cm piece fresh ginger, cut into slices (3 mm)
- 50 g miso paste
- 2 eggs
- 100 g fresh baby spinach leaves
- 270 g dried ramen noodles
- 1 nori sheet, torn into 4 pieces
- 4 tbsp canned sweet corn kernels
- 2 spring onions/shallots, cut into thin slices, to garnish
- 2 tsp sesame seeds, toasted, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1860.2 kJ / 442.9 kcal
- 蛋白質
- 31.5 g
- 碳水化合物
- 24.3 g
- 脂肪
- 23.9 g
- 飽和脂肪
- 7.8 g
- 纖維
- 3.5 g
- 鈉
- 1249.3 mg
替代食譜
Chicken katsu curry with rice
1h 40min
Pork belly ramen
4h 10min
Kalguksu (chicken noodle soup)
1h 15min
Crispy Korean tofu
1h 20min
Bibimbap (beef rice bowl)
1h 25min
Yasai miso ramen
35min
Steamed bánh mì burgers with pickled carrots
45min
Leek, chilli and chorizo sauce
40min
Sticky chicken with infused rice and daikon
1h 40min
Curry laksa
45min
Okonomiyaki
30min
Miso chicken noodle soup (gut health)
30min