
裝置與配件
Prawn cocktail with gin-pickled cucumbers
準備 15 分
總金額 40 分
6 portions
食材
Prawns
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medium raw prawns peeled, tails intact, deveined24
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water250 g
-
sea salt to season
-
ground black pepper to season
-
freshly squeezed lemon juice to drizzle
Gin-pickled cucumber
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Lebanese cucumbers cut into ribbons, flesh only, discard seeds and core2
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sugar50 g
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white wine vinegar100 g
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juniper berries lightly crushed5
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gin of choice (see Tips)60 g
Gin dressing
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grapeseed oil300 g
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sea salt¼ tsp
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gin of choice50 g
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ground black pepper2 pinches
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eggs2
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tomato sauce1 tbsp
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Worcestershire sauce (see Tips)2 tsp
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paprika plus extra to serve2 pinches
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Tabasco® sauce3 dashes
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lemon juice to taste, plus extra wedges to serve1 - 2 tbsp
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cos lettuce whole leaves or finely shredded for glasses1
-
avocado sliced1
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fresh chives chopped to garnish
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micro herbs to serve (optional)
營養價值 每 1 portion
卡路里
627 kcal /
2633.2 kJ
蛋白質
19.7 g
脂肪
55.8 g
碳水化合物
11.4 g
纖維
3.9 g
飽和脂肪
6.8 g
鈉
663.4 mg