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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
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總共時間
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食材
Prawns
- 250 g water
- 24 medium raw prawns, peeled, tails intact, deveined
- sea salt, to season
- ground black pepper, to season
- freshly squeezed lemon juice, to drizzle
Gin-pickled cucumber
- 2 Lebanese cucumbers, cut into ribbons, flesh only, discard seeds and core
- 50 g sugar
- 100 g white wine vinegar
- 60 g gin of choice (see Tips)
- 5 juniper berries, lightly crushed
Gin dressing
- 300 g grapeseed oil
- 2 eggs
- ¼ tsp sea salt
- 2 pinches ground black pepper
- 50 g gin of choice
- 1 tbsp tomato sauce
- 2 tsp Worcestershire sauce (see Tips)
- 2 pinches paprika, plus extra to serve
- 1 - 2 tbsp lemon juice, to taste, plus extra wedges to serve
- 3 dashes Tabasco® sauce
- 1 cos lettuce, whole leaves or finely shredded for glasses
- 1 avocado, sliced
- fresh chives, chopped to garnish
- micro herbs, to serve (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 2633.2 kJ / 627 kcal
- 蛋白質
- 19.7 g
- 碳水化合物
- 11.4 g
- 脂肪
- 55.8 g
- 飽和脂肪
- 6.8 g
- 纖維
- 3.9 g
- 鈉
- 663.4 mg
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