Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

4.6 9 評分

準備 15 分

總時間 35 分

8 portions

食材

Cauliflower truffle purée

garlic clove
1
butter
20 g
cauliflower broken into florets (3 cm)
300 g
full cream milk
100 g
truffle oil
1 tsp
sea salt to taste
¼ tsp

Scallops

water
500 g
scallops in shells
16
fresh chives finely chopped, for garnishing

難易度

簡單

營養價值每 1 portion

鈉 160.2 mg

蛋白質 6 g

卡路里 271 kJ / 64.5 kcal

脂肪 3.4 g

纖維 1 g

飽和脂肪 1.7 g

碳水化合物 2 g

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