難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Dried cauliflower florets
- 1 cauliflower floret (medium to large)
Salmon cure
- 8 fresh boneless salmon fillets (approx. 100 g each), skin removed and reserved
- water, for soaking salmon skin
- 100 g rock salt, plus extra pinch for soaking salmon skin
- 6 sprigs fresh dill, leaves only, plus extra for garnishing
- 1 lemon, zested and juiced
- 100 g caster sugar
- 2 pinches ground white pepper
Parmesan gnocchi
- 100 g Parmesan cheese, crust removed and cut into pieces (2 cm)
- 300 g water
- 30 g kudzu (see Tips)
- water (iced)
Confit salmon
- 600 g water
- 500 - 550 g light olive oil
Cauliflower cream
- 30 g unsalted butter
- 20 g olive oil
- ½ tsp sea salt
- ½ tsp ground cayenne pepper
- 400 g cauliflower, broken into florets
- 150 g pouring (whipping) cream
- 50 g full cream milk
Salmon skin, cauliflower and assembly
- 1 ½ tbsp unsalted butter
- 220 g cauliflower, broken into florets
- 2 pinches salt, to taste
- 1 pinch sea salt flakes, for garnishing
- 1 lemon, zest only, finely grated, for garnishing
- 營養價值
- 每 1 portions
- 卡路里
- 4990.3 kJ / 1188.1 kcal
- 蛋白質
- 39.2 g
- 碳水化合物
- 18.2 g
- 脂肪
- 108.1 g
- 飽和脂肪
- 25.8 g
- 纖維
- 2.5 g
- 鈉
- 5239.5 mg
替代食譜
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Chilli mussels with thyme and tomatoes
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