Rosemary and bacon stuffed onions

Rosemary and bacon stuffed onions

4.5 2 評分

準備 25 分

總時間 1小時 50 分

6 portions

食材

Stuffed onions

Parmesan cheese cut into pieces (3 cm)
70 g
water
1450 g
Chicken stock paste (see Tips)
1 tsp
brown onions (approx. 120 g each), peeled, leaving root end intact and trimmed to sit flat
6
garlic cloves
2
fresh rosemary leaves only
1 sprig
olive oil
20 g
salt
2 pinches
ground black pepper
1 pinch
rindless bacon rashers cut into pieces (1 cm)
80 g
pouring (whipping) cream
40 g

Crumb topping

crusty bread cut into pieces (3 cm)
20 g
Parmesan cheese cut into pieces (3 cm)
30 g
fresh flat-leaf parsley leaves only
2 sprigs
olive oil for drizzling

難易度

簡單

營養價值每 1 portion

鈉 591 mg

蛋白質 9.2 g

卡路里 825.7 kJ / 196.5 kcal

脂肪 16.5 g

纖維 0.8 g

飽和脂肪 6.6 g

碳水化合物 3 g

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