![Steamed asparagus with caper crumbs Steamed asparagus with caper crumbs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7532D01B-7F57-4500-85DF-2729080EBA80/Derivates/5B86A571-CF53-44FD-AB51-A0893275632D.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 60 g day old sourdough bread, torn into pieces
- 1 lemon, zest only, no white pith, peeled into strips (1 x 4 cm)
- 1 tbsp salted capers, rinsed and drained
- 40 g raw almonds
- 1 tsp sweet paprika
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh mint, leaves only
- ½ tsp fresh ground black pepper
- 1 tbsp unsalted butter
- 1 tbsp olive oil, plus extra for garnishing
- 500 g water, plus extra for cooling
- 2 bunches asparagus, woody ends trimmed
- 營養價值
- 每 1 portion
- 卡路里
- 598.8 kJ / 142.5 kcal
- 蛋白質
- 3.9 g
- 碳水化合物
- 5.9 g
- 脂肪
- 11.2 g
- 飽和脂肪
- 2.7 g
- 纖維
- 2.3 g
- 鈉
- 62.7 mg
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