難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 60 g day old sourdough bread, torn into pieces
- 1 lemon, zest only, no white pith, peeled into strips (1 x 4 cm)
- 1 tbsp salted capers, rinsed and drained
- 40 g raw almonds
- 1 tsp sweet paprika
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh mint, leaves only
- ½ tsp fresh ground black pepper
- 1 tbsp unsalted butter
- 1 tbsp olive oil, plus extra for garnishing
- 500 g water, plus extra for cooling
- 2 bunches asparagus, woody ends trimmed
- 營養價值
- 每 1 portion
- 卡路里
- 598.8 kJ / 142.5 kcal
- 蛋白質
- 3.9 g
- 碳水化合物
- 5.9 g
- 脂肪
- 11.2 g
- 飽和脂肪
- 2.7 g
- 纖維
- 2.3 g
- 鈉
- 62.7 mg
替代食譜
Steamed salmon with broccoli pesto
25min
Brussels sprouts with lime crumb
20min
Lemon caper butter
10min
Green bean bundles, potatoes and thyme butter
50min
Smoked trout pâté
3小時 15 分
Sous vide asparagus with poached eggs (TM5)
1小時 5 分
Steamed Chinese greens
30min
Asparagus and broad bean salad
25min
Steamed vegetables with kefir dressing (gut health)
40min
Steamed fish with green mash
50min
Steamed greens with lemon feta
20min
Simple steamed salmon
30min