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Asparagus with Parmesan rice and lemon sabayon sauce

Asparagus with Parmesan rice and lemon sabayon sauce
3.4 5 評分
準備 30 分
總金額 1小時
4 portions
免費註冊

食材

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    30 g
  • water
    1200 g
  • Vegetable stock paste (refer to the recipe in The Basic Cookbook)
    1 tsp
  • basmati rice
    200 g
  • asparagus
    500 - 700 g
  • extra virgin olive oil
    40 g
Lemon sabayon sauce
  • egg yolks
    4
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • freshly squeezed lemon juice
    10 g

營養價值 每 1 portion

卡路里 403 kcal / 1685 kJ
蛋白質 13 g
脂肪 20 g
碳水化合物 41 g
纖維 3.2 g

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Fabulous Flavour on Every Level 72 食譜
澳大利亞與紐西蘭

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