難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Eggplant
- 3 eggplants, cut into rounds (1.5 cm thickness)
- olive oil, for brushing
- salt, to season (see Tips)
- ground black pepper, to season
Lime and ginger dressing
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- 2 fresh long red chillies, 1 chilli trimmed, cut into halves and deseeded if preferred; 1 chilli cut into thin slices, for garnishing (optional)
- 100 g kecap manis
- 40 g lime juice (approx. 2 limes)
- 20 g rice wine vinegar
- 15 g palm sugar, shaved
- fresh coriander, leaves only, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 495.9 kJ / 118.1 kcal
- 蛋白質
- 3.5 g
- 碳水化合物
- 18.6 g
- 脂肪
- 2.5 g
- 飽和脂肪
- 0.3 g
- 纖維
- 6.8 g
- 鈉
- 1369.8 mg
替代食譜
Citrus seafood salad
1h
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20min
Gado gado
1h
Mediterranean capsicums
2小時
Miso soup and sake seafood with rice
1h 5min
Prawn salad with horseradish cream
1h
Chinese greens with XO sauce
1h 50min
Shichimi togarashi oysters
1h 10min
Rice paper rolls with sweet and sour chilli sauce
40min
Grilled tofu steaks with Asian mushrooms
2h 30min
Quinoa salad with mango salsa
1h
Pumpkin and pomegranate quinoa salad
1h