
裝置與配件
Spiced panna cotta with orange gin jelly
準備 10 分
總金額 24小時 35 分
6 portions
食材
Panna cotta
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titanium strength gelatine leaves2
-
cold water to soak
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pouring (whipping) cream600 g
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caster sugar30 g
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orange peel strips (4 cm), peel only, no white pith2
-
cinnamon quill½
-
juniper berries lightly crushed5
Orange gin jelly
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titanium strength gelatine leaves2
-
cold water for soaking
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caster sugar40 g
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gin of choice (see Tips)80 g
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orange juice, freshly squeezed (approx. 2 oranges)200 g
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orange peel strips (4 cm) peel only, no white pith2
-
cinnamon quill½
-
juniper berries lightly crushed4
營養價值 每 1 portion
卡路里
404.8 kcal /
1700 kJ
蛋白質
3.7 g
脂肪
36.3 g
碳水化合物
16.9 g
纖維
1.7 g
飽和脂肪
23.5 g
鈉
25.1 mg