White bean purée and anchovy on crostini

White bean purée and anchovy on crostini

4.7 10 評分

準備 15 分

總時間 45 分

30 pieces

食材

Chilli oil

olive oil
200 g
dried chilli flakes
1 tbsp
dried red chillies or long red chillies, ends removed
2

Bean purée

garlic cloves unpeeled
3
fresh red chilli (非必選) deseeded if preferred and cut it into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
canned cannellini beans rinsed and drained (weight is pre-draining)
800 g
olive oil
40 g
lemon juice
30 g
dried rosemary
½ tsp
dried oregano
½ tsp
ground smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillet in oil, drained and separated
40 - 50 g
baguette loaf thinly sliced and toasted
1

難易度

簡單

營養價值每 1 piece

鈉 163.2 mg

蛋白質 3.5 g

卡路里 535 kJ / 127.4 kcal

脂肪 8.5 g

纖維 2 g

飽和脂肪 1.4 g

碳水化合物 8.5 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Spanish tapas 10 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Pickled red onions (Thermomix® Cutter)

1小時 50 分

Layered Thai green vegetable curry and rice

45 分

Ajvar (capsicum and eggplant dip)

50 分

That's a wrap (Noni Jenkins)

55 分

Grated carrot salad (Thermomix® Cutter, using modes)

5 分

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 分

Turmeric and ginger-infused chicken broth

2小時 30 分

Quick pulled pork in beer sauce

35 分

Tandoori chicken

45 分

Prawns with coriander coconut rice

35 分

Dosa with spiced potato filling

17小時 40 分

Santiago cake

1小時 20 分