Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

4.6 (11 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 7小時 30 分

份量 8 portions

食材

2 cm piece fresh ginger
250 g rhubarb, cut into slices (1 cm)
100 g caster sugar, plus extra to sprinkle
1 tsp orange zest, no white pith
600 g pouring (whipping) cream
1 tsp natural vanilla extract
7 egg yolks

營養價值: 每 1 portion
卡路里: 1483.5 kJ / 354.6 kcal
蛋白質: 3.8 g
碳水化合物: 16.8 g
脂肪: 31 g
飽和脂肪: 18.4 g
纖維: 0.6 g
鈉: 35.8 mg

在選集內

Summer Harvest 14 食譜, 澳大利亞與紐西蘭

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