Pork and chicken terrine
TM6 TM5 TM31

Pork and chicken terrine

4.6 ( 23 評分 )

食材

  • 300 g pork fillet cut into cubes (3 cm), slightly frozen
  • 200 g chicken breast fillet cut into cubes (3 cm), slightly frozen
  • 150 g brown onion (approx. 1), cut into halves
  • 2 garlic cloves
  • 4 sprigs fresh flat-leaf parsley leaves only
  • 4 sprigs fresh thyme leaves only, plus extra for garnishing
  • 20 g extra virgin olive oil
  • 50 g white wine
  • 50 g fresh baby spinach leaves
  • 50 g shelled unsalted pistachio nuts plus extra for garnishing
  • 40 g dried cranberries plus extra for garnishing
  • 1 egg
  • ½ tsp sea salt to taste
  • 1 - 2 pinches ground black pepper to taste
  • 12 slices prosciutto (approx. 300 g)
  • 1000 g water

營養價值
每 1 portion
卡路里
251 kcal / 1053 kJ
蛋白質
27 g
脂肪
13 g
碳水化合物
5.2 g
纖維
1.8 g
飽和脂肪
3.5 g
1164.9 mg

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