難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 300 g pork fillet, cut into cubes (3 cm), slightly frozen
- 200 g chicken breast fillet, cut into cubes (3 cm), slightly frozen
- 150 g brown onion (approx. 1), cut into halves
- 2 garlic cloves
- 4 sprigs fresh flat-leaf parsley, leaves only
- 4 sprigs fresh thyme, leaves only, plus extra for garnishing
- 20 g extra virgin olive oil
- 50 g white wine
- 50 g fresh baby spinach leaves
- 50 g shelled unsalted pistachio nuts, plus extra for garnishing
- 40 g dried cranberries, plus extra for garnishing
- 1 egg
- ½ tsp sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 12 slices prosciutto (approx. 300 g)
- 1000 g water
- 營養價值
- 每 1 portion
- 卡路里
- 1053 kJ / 251 kcal
- 蛋白質
- 27 g
- 碳水化合物
- 5.2 g
- 脂肪
- 13 g
- 飽和脂肪
- 3.5 g
- 纖維
- 1.8 g
- 鈉
- 1164.9 mg
替代食譜
Chicken and port pâté
1h 30min
Cranberry and rosemary chutney
40min
Smoked trout pâté
3h 15 min
Pork fillet with mustard
35min
Pancetta-wrapped apricot stuffing roll
1h
Coq au vin blanc with polenta madeleines
1h 45min
Baked salmon cheesecake
26h 35min
Beetroot, pear and blue cheese salad
1h 10min
Traditional cocktail sauce
5min
Pineapple and orange glazed ham
2h
Cranberry bacon stuffing
10min
Walnut and blue cheese shortbread
1h 20 min