Cranberry and rosemary chutney

Cranberry and rosemary chutney

4.9 ( 101 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 40 分

份量 945 g

食材

1 brown onion (approx. 150 g), cut into halves
220 g raw sugar
125 g red wine vinegar
185 g water
4 sprigs fresh rosemary (approx. 10 cm each), leaves only
1 cinnamon quill
10 whole black peppercorns
1 fresh bay leaf or dried bay leaf
¼ tsp ground nutmeg plus extra to taste
340 g dried cranberries
1 - 2 pinches sea salt to taste
1 - 2 pinches ground black pepper to taste

營養價值: 每 945 g
卡路里: 1871 kcal / 7843 kJ
蛋白質: 4.7 g
脂肪: 5.7 g
碳水化合物: 453.6 g
纖維: 30.2 g
飽和脂肪: 0.7 g
鈉: 349.8 mg

在選集內

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