Boston baked beans

Boston baked beans

4.0 19 評分

準備 10 分

總時間 30小時 45 分

6 portions

食材

dried navy beans (see Tips)
380 g
boiling water for soaking
extra virgin olive oil
30 g
brown onion cut into quarters
150 g
speck cut into pieces (approx. 1 cm)
200 g
fresh long red chilli cut into halves and deseeded if preferred
1
dried basil
1 tsp
molasses
30 g
Vegetable stock paste (see Tips)
30 g
Worcestershire sauce (see Tips)
10 g
canned diced tomatoes
400 g
tomato paste
20 g
Dijon mustard
30 g
water
350 g

營養價值每 1 portion

卡路里 397.4 kcal / 1669.1 kJ

蛋白質 19.5 g

脂肪 16.1 g

碳水化合物 34.9 g

纖維 15.1 g

飽和脂肪 5.3 g

鈉 1205.1 mg

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Slow Cooking 10 食譜
澳大利亞與紐西蘭

您可能還喜歡...

Chunky vegetable barley soup with seed pesto bread twist

Chunky vegetable barley soup with seed pesto bread twist

1小時 40 分

Espresso "baked" beans

Espresso "baked" beans

35 分

Pickled beetroot (Thermomix® Cutter)

Pickled beetroot (Thermomix® Cutter)

1小時 10 分

The best ricotta gnocchi

The best ricotta gnocchi

3小時 45 分

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11小時 20 分

Crunchy nut snaps

Crunchy nut snaps

3小時 45 分

Vegetable stock paste

Vegetable stock paste

30 分

Vegan gravy

Vegan gravy

40 分

Cashew cheddar cheese

Cashew cheddar cheese

3小時 10 分

Marinated capsicum

Marinated capsicum

55 分

Baked beans

Baked beans

13小時 25 分

Spiced lentil vegetable soup

Spiced lentil vegetable soup

1小時 30 分