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Gluten free baked bacon and cranberry stuffing
TM6 TM5 TM31

Gluten free baked bacon and cranberry stuffing
4.5 (4 評分 )
免費註冊

食材

  • 50 g dried cranberries
  • 50 g ruby port
  • 3 sprigs fresh flat-leaf parsley, leaves only, plus extra for garnishing
  • 2 sprigs fresh thyme, leaves only, plus extra for garnishing
  • 1 sprig fresh sage, leaves only, plus extra for garnishing
  • 1 brown onion (approx. 120 g), cut into quarters
  • 2 garlic cloves
  • 300 g rindless bacon rashers
  • 20 g salted butter
  • 500 g pork mince
  • 50 g lupin flakes
  • 1 egg
  • 30 g shelled unsalted pistachio nuts
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 1 - 2 sprigs fresh rosemary, for garnishing
營養價值
每 1 portion
卡路里
464 kJ / 110.4 kcal
蛋白質
11.2 g
碳水化合物
4.2 g
脂肪
5.3 g
飽和脂肪
2 g
纖維
2.2 g
鈉
452.4 mg

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