難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 26 slices pancetta (approx. 350 g), thick cut and rind removed
- 250 g day old bread, torn into pieces (3 cm)
- 8 sprigs fresh flat-leaf parsley (approx. 15 g), leaves only
- 3 fresh sage leaves
- 2 brown onions, cut into halves
- 2 garlic cloves
- 80 g butter
- 12 dried apricots (approx. 70 g), cut into pieces
- 50 g dried cranberries
- ¼ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
- ½ tsp ground allspice
- 2 eggs
- 1 tbsp apricot jam
- 營養價值
- 每 1 portion
- 卡路里
- 1110 kJ / 264 kcal
- 蛋白質
- 14 g
- 碳水化合物
- 19 g
- 脂肪
- 14 g
- 飽和脂肪
- 6.9 g
- 纖維
- 3.2 g
- 鈉
- 1148.4 mg
替代食譜
Cranberry and rosemary chutney
40min
Brandy cream
15min
Béchamel sauce
20min
Gingerbread pavlova stack
5h 30min
Speculaas
1h
Mini chive pikelets with mushrooms
1h
Fruity pear mince tarts
2h 30min
Rocky road with vanilla bean marshmallow
3h 30min
Chocolate brownie trifle
6h
Traditional cocktail sauce
5min
Baked artichoke dip
35min
Almond addiction
1h