難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Wasabi mayonnaise
- 250 g grapeseed oil
- 2 egg yolks
- 2 tsp Dijon mustard
- 1 tsp lemon juice
- 1 pinch fine salt, to taste
- 25 g wasabi paste, to taste
Asian crab cakes
- ½ lime, zest only, no white pith
- 2 spring onions/shallots, trimmed and cut into quarters (approx. 40 g)
- 250 g fresh crab meat, or frozen crab meat, thawed
- 2 tbsp soy sauce
- 4 eggs
- 100 g breadcrumbs
- 70 g plain flour
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 50 g white sesame seeds
- 2 tbsp vegetable oil
- Japanese pickled ginger, to serve
- 營養價值
- 每 1 piece
- 卡路里
- 1110 kJ / 264 kcal
- 蛋白質
- 7.6 g
- 碳水化合物
- 10 g
- 脂肪
- 22 g
- 飽和脂肪
- 3 g
- 纖維
- 1 g
- 鈉
- 544.1 mg
替代食譜
Creamy scallop soup with chorizo
30min
Pork and chicken terrine
3h 20min
Citrus seafood salad
1h
Crab and ginger tart with chilli dressing
1h 30min
Zesty avocado with crab
10min
Cheese puffs with honeyed goat's cheese
2h 30min
Parmesan baskets with goat's cheese mousse
1h 15min
Baked salmon cheesecake
26h 35min
Sous vide rare beef steak with béarnaise sauce (TM5)
2h 20min
Beetroot and tequila cured salmon
24h 20min
Chicken and port pâté
1h 30min
Chilli mussels with thyme and tomatoes
40min