難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Bot chien (rice flour cake)
- 1 tsp vegetable oil, plus extra for greasing
- 1120 g water
- 210 g rice flour
- 1 tbsp arrowroot flour
- ¼ tsp salt
Pickled vegetables
- 100 g white wine vinegar
- 70 g sugar
- ½ tsp salt
- 50 g carrot, peeled into ribbons
- 50 g daikon, peeled into ribbons
Dipping sauce
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves
- 2 tbsp soy sauce
- 1 tbsp Chinese black vinegar
- 1 tbsp caster sugar
Assembly
- 2 tsp soy sauce
- 2 tsp vegetable oil
- 4 eggs
- 2 spring onions/shallots, trimmed and cut into thin slices
- 營養價值
- 每 1 portion
- 卡路里
- 1958.1 kJ / 466.2 kcal
- 蛋白質
- 12.4 g
- 碳水化合物
- 63.5 g
- 脂肪
- 17.6 g
- 飽和脂肪
- 2.7 g
- 纖維
- 2.4 g
- 鈉
- 1385.4 mg
替代食譜
Bun bo hue (spicy noodle soup)
1h 50min
Tamarind paste
45min
Banh mi (Vietnamese sandwich)
4h 35min
Grain salad lettuce cups
1h 55min
Saffron arancini
25h 25min
Crispy bread with tapenade
45min
Coconut & almond jelly with pineapple syrup
25h 20min
Fish stock
35 min
Hong shao rou (braised pork belly)
1h 15min
Silverbeet and mushroom calzone
2h
Mixed mushroom congee with pickled eggs
24小時 40 分
Vietnamese mixed meat pho
1h 50min