Banh ran (sesame balls)

Mung bean filling

• 90 g dried split mung beans (yellow)
• 1210 g water plus extra for soaking
• 30 g sugar
• 50 g desiccated coconut

Dough

• 250 g glutinous rice
• 100 g white rice
• 200 g water
• 100 g white sugar
• 2 tbsp baking powder
• 30 g potato flakes
• 100 g sesame seeds for coating
• vegetable oil (approx. 750 g), for deep frying