難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Vegetables and eggs
- 1000 g water
- 2 potatoes, peeled and cut into thick wedges (approx. 16 wedges)
- 4 eggs, washed
- 100 g green beans, trimmed
- ¼ - ½ red cabbage, trimmed and cut into pieces (5 cm)
- cold water, for cooling
Peanut sauce
- 300 g roasted salted peanuts
- 30 g dried shrimp (see Tips)
- ½ tsp shrimp paste (belechan)
- 2 dried chillies
- 50 g eschalot
- 2 garlic cloves
- 5 fresh kaffir lime leaves, stalks removed and leaves torn into pieces
- 60 g olive oil
- 50 g palm sugar
- 70 g tamarind paste
- 1 tsp salt
- 300 g water (see Tips)
- 200 g coconut milk
Assembly
- olive oil, for frying
- 300 g tempeh, cut into pieces (1 cm thickness)
- 300 g firm tofu, cut into batons (1 cm thickness)
- 1 Lebanese cucumber, cut into thin diagonal slices (approx. 5 mm)
- bean sprouts, to serve
- fried shallots, for sprinkling (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 3892.6 kJ / 926.8 kcal
- 蛋白質
- 43.3 g
- 碳水化合物
- 36 g
- 脂肪
- 66.4 g
- 飽和脂肪
- 14.6 g
- 纖維
- 11.9 g
- 鈉
- 1216.5 mg
替代食譜
Nasi impit (compressed rice cakes)
6h 40min
Thai Green Curry Paste
10min
Inti kelapa (sweet coconut filling)
15 分
Inti Kelapa (Sweet Coconut Filling)
15 分
Vietnamese mixed meat pho
1h 50min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Asam pedas ikan (spicy tamarind fish)
40 分
Sambal kacang (peanut sauce)
35 分
Pulut Inti (Glutinous Rice With Sweet Coconut)
50 分
Acar (Nyonya Pickled Vegetables)
1小時
Sambal oelek
20 分
Honey ginger tofu with greens
2小時 25 分