難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 15 fresh red chillies, cut into halves, deseeded
- 5 garlic cloves (see tips)
- 15 kaffir lime leaves, deveined
- 50 g fresh ginger, cut into slices (0.5 cm)
- 40 g fresh galangal (lengkuas)
- 2 stalks fresh lemongrass, white part only
- 150 g shallots
- 3 tbsp raw sugar
- 20 g shrimp paste (belacan) (非必選)
- 20 g fresh coriander, roots included
- 2 torch lilies (bunga kantan), buds only
- 15 dried chillies, deseeded (see tips), soaked to soften
- 50 g cooking oil
- 2 tbsp fish sauce
- 50 g lime juice
- 營養價值
- 每 1 jar
- 卡路里
- 770 kJ / 184 kcal
- 蛋白質
- 5 g
- 碳水化合物
- 30 g
- 脂肪
- 7 g
- 飽和脂肪
- 1 g
- 纖維
- 6 g
- 鈉
- 353 mg
替代食譜
Toasted Peanuts
20min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Chicken Rendang
45min
Nasi Lemak
45min
Inti kelapa (sweet coconut filling)
15min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Tom Yum Goong
30min
Masala Squid
25min
Nyonya Spice Paste
15min
Sambal Belacan
10min
Homemade chicken stock powder
1h 35min
Crispy Ikan Bilis
40min