Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard

Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard

4.7 18 評分

準備 10 分

總時間 1小時 40 分

6 portions

食材

Thai curry fish custard

banana leaf (20 cm x 30 cm), blanched
1
wild betel leaves (daun kadok) (非必選) shredded
10
fish fillets cut in thin slices (3 mm)
200 g
fresh prawn flesh cut in 1 cm pieces
150 g
fresh squid rings
150 g
white pepper powder
1 pinch
fresh red chillies deseeded
3
dried chillies deseeded, soaked to soften
10
shallots
150 g
garlic cloves
5
fresh galangal (lengkuas)
10 g
fresh lemongrass white part only
3 stalks
shrimp paste (belacan)
10 g
candlenuts (buah keras)
5
coconut milk
150 g
eggs
3
kaffir lime leaves shredded, plus extra for garnishing
20
ground turmeric
1 tsp
white rice flour
10 g
tapioca starch
20 g
fish sauce
15 g
sugar
10 g

Steamed clams with garlic

English cabbage shredded
50 g
clams thin-shell
800 g
lemon juice only
1
torch lily (bunga kantan), bud only
½
bird's eye chillies (chilli padi)
8
fresh red chilli
1
garlic cloves
10
coriander leaves
1 sprig
sugar
3 tbsp
fish sauce
10 - 15 g
salt
½ tsp
water
50 g

Tom ga khai (Thai coconut milk chicken)

water
450 g
fresh galangal (lengkuas) cut in slices
50 g
fresh lemongrass white part only, bruised
3 stalks
kaffir lime leaves bruised
6
bird's eye chillies (chilli padi) bruised
4 - 8
skinless chicken thigh fillets cut in cubes (2 cm)
400 g
fish sauce
30 g
sugar
10 g
coconut milk
200 g
fresh oyster mushrooms tear in bite-sized pieces
200 g
tomatoes cut in quarters
200 g
lemon juice
10 g
fresh coriander leaves only, to garnish
1 sprig
fresh red chilli cut in thin strips, , to garnish (refer to step 6)
1
kaffir lime leaves shredded, to garnish

難易度

簡單

營養價值每 1 portion

蛋白質 43 g

卡路里 2514 kJ / 601 kcal

脂肪 29 g

纖維 11 g

碳水化合物 49 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Spicy Asian 12 食譜
國際

您可能也會喜歡...

Ayam Masak Merah (Spicy Tomato Chicken)

1 h 25min

Nasi Lemak

45min

Masala Squid

25min

Sambal Belacan

10min

Kam Heong (Golden Fragrance) Prawns

25min

Nyonya Steamed Fish

45min

Nasi Lemak

45min

Tom Yum Goong

30min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2 h 45min

Sambal Tumis Udang (Prawn Sambal)

30min

Thai Steamed Fish With Lime

30min

Nyonya Chicken Rendang

45min