難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 stalk lemongrass, white part only, cut into halves
- 2 ½ cm piece fresh galangal, peeled
- 2 ½ cm piece fresh ginger, peeled
- 2 fresh bird's eye chillies, trimmed
- 1 ½ fresh kaffir lime leaves, cut into thin slices
- 400 g coconut cream
- 2 tsp Chicken stock paste (see Tips)
- 400 g water
- 40 g fish sauce
- 2 tbsp palm sugar
- 1 pinch salt
- 12 raw king prawns, peeled and deveined
- 250 g fresh oyster mushroom, cut into bite-size pieces
- 3 - 4 sprigs fresh coriander, leaves only, to serve
- 3 - 4 sprigs fresh Thai basil, leaves only, to serve (see Tips)
- ½ fresh kaffir lime leaf, thinly sliced, to serve
- freshly squeezed lime juice, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 1245.2 kJ / 296.5 kcal
- 蛋白質
- 15.7 g
- 碳水化合物
- 88.1 g
- 脂肪
- 19.8 g
- 飽和脂肪
- 17.3 g
- 纖維
- 2.5 g
- 鈉
- 1455.9 mg
替代食譜
Sambal udang
50min
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1h 40min
Ayam golek (coconut roasted spiced chicken)
3h 20min
Mussels in turmeric and ginger broth
20min
Tom yum goong (hot and sour soup)
45min
Asian-style mussels
30min
Prawn and fish ball soup with Ramen noodles
35min
Steamed red curry fish (Matt Sinclair)
30min
Fragrant whole barbecued fish
2h 50min
Thai Steamed Fish With Lime
30min
Tom kha gai (Thai chicken coconut soup)
30min
Coconut fish curry
1h 10min