難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 stalk lemongrass white part only, cut into halves
- 2 ½ cm piece fresh galangal peeled
- 2 ½ cm piece fresh ginger peeled
- 2 fresh bird's eye chillies trimmed
- 1 ½ fresh kaffir lime leaves cut into thin slices
- 400 g coconut cream
- 2 tsp Chicken stock paste (see Tips)
- 400 g water
- 40 g fish sauce
- 2 tbsp palm sugar
- 1 pinch salt
- 12 raw king prawns peeled and deveined
- 250 g fresh oyster mushroom cut into bite-size pieces
- 3 - 4 sprigs fresh coriander leaves only, to serve
- 3 - 4 sprigs fresh Thai basil leaves only, to serve (see Tips)
- ½ fresh kaffir lime leaf thinly sliced, to serve
- freshly squeezed lime juice to taste
- 營養價值
- 每 1 portion
- 卡路里
- 296.5 kcal / 1245.2 kJ
- 蛋白質
- 15.7 g
- 脂肪
- 19.8 g
- 碳水化合物
- 88.1 g
- 纖維
- 2.5 g
- 飽和脂肪
- 17.3 g
- 鈉
- 1455.9 mg
替代食譜
Ayam masak merah (spicy tomato chicken)
1小時 20 分
Mussels in turmeric and ginger broth
20 分
Tom kha gai (Thai chicken coconut soup)
30 分
Ginger and chilli dipping sauces (for Hainanese chicken)
20 分
Asian-style mussels
30 分
Tom yum goong (hot and sour soup)
45 分
Asam pedas ikan (spicy tamarind fish)
40 分
Soto ayam (spiced chicken soup)
1小時
Ayam kapitan (chicken curry)
45 分
Steamed red curry fish (Matt Sinclair)
30 分
Coconut fish curry
1小時 10 分
Sambal oelek
20 分