難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 120 g water
- 200 g plain flour
- ¾ tsp salt
- 1 spring onion/shallot, trimmed and cut into thin slices (separate white and green parts)
- 10 g dried shrimp (see Tip)
- 180 g pork fillet, cut into thin strips (5 mm)
- 200 g daikon, peeled and cut into cubes (5 mm)
- 1 tsp white sugar
- ¼ tsp ground white pepper
- soy sauce, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1006 kJ / 239 kcal
- 蛋白質
- 12.1 g
- 碳水化合物
- 26.7 g
- 脂肪
- 9.2 g
- 纖維
- 1.9 g
替代食譜
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10 min
Ma yi shang shu (sweet potato noodles with pork)
20min
Savory Turnip Cake
26小時 55 分
Hot and sour soup
55min
Xian rou bao zi (steamed pork buns)
2h 30min
Pineapple buns
9h 50min
Banh bao (steamed pork buns)
2h 45min
Dou sha (red bean paste)
49小時 10 分
Vinegar Pork Knuckle
3h 15min
Steamed pork buns (baozi)
2h 30min
Pig's Stomach And White Pepper Soup
3h 15min
Luo bo gao (radish cakes)
25小時 20 分