難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 10 g dried shiitake mushrooms, sliced
- hot water, to cover
- 100 g beef, partially frozen, cut into pieces
- 2 garlic cloves
- 10 g fresh ginger, peeled
- 2 spring onions/green onions, cut into thirds (green parts finely sliced and reserved)
- 10 g Chinese cooking wine
- 20 g soy sauce
- ½ tsp ground white pepper
- 10 g sesame oil
- 20 g vegetable oil, plus an extra 4 tablespoons for frying
- 300 g water
- ½ tsp Chicken stock paste
- 20 g cornflour
- 5 g dark soy sauce
- 5 g caster sugar
- 20 g oyster sauce
- extra virgin olive oil, to grease
- 260 g Japanese egg tofu, cut into pieces (1.5 cm - see Tips)
- 2 eggs, beaten
- 營養價值
- 每 1 portion
- 卡路里
- 1455.4 kJ / 347.9 kcal
- 蛋白質
- 16.2 g
- 碳水化合物
- 10.1 g
- 脂肪
- 27.7 g
- 飽和脂肪
- 4.4 g
- 纖維
- 1.1 g
- 鈉
- 557.5 mg
替代食譜
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Vegan Strawberry Ice Cream
5min
Katsu chicken with cauliflower rice and pickled salad
55 min
Rujak Pengantin (Jakarta Salad)
45min
Stir Fried Potato Shreds
無評分
Black rice pudding
25h 5min
Kacangma (Motherwort Chicken)
35 min
Nyonya curry chicken bun
2h 45min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30min
Vegan strawberry ice cream
5min
Braised Mushroom With Broccoli And Beancurd Sheets
35 min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20min