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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
- 2 tsp vegetable oil
- 2 cm piece fresh ginger, peeled and cut into thin slices
- 80 g pork mince
- 1 tsp Shaoxing wine (Chinese cooking wine)
- 1 tsp ground Szechuan pepper (see Tips)
- ½ tsp chilli powder
- 400 - 450 g extra firm tofu, drained and cut into cubes (1-2 cm)
- 30 g garlic cloves, cut into thin slices
- ½ tsp chilli paste (see Tips)
- 1 tsp red chilli oil (see Tips)
- 80 g water
- 1 tsp light soy sauce
- 2 tsp dark soy sauce
- 營養價值
- 每 1 portion
- 卡路里
- 905.2 kJ / 215.5 kcal
- 蛋白質
- 18.1 g
- 碳水化合物
- 2.1 g
- 脂肪
- 14.2 g
- 飽和脂肪
- 2.4 g
- 纖維
- 5.6 g
- 鈉
- 304.5 mg
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