難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 tsp vegetable oil
- 2 cm piece fresh ginger, peeled and cut into thin slices
- 80 g pork mince
- 1 tsp Shaoxing wine (Chinese cooking wine)
- 1 tsp ground Szechuan pepper (see Tips)
- ½ tsp chilli powder
- 400 - 450 g extra firm tofu, drained and cut into cubes (1-2 cm)
- 30 g garlic cloves, cut into thin slices
- ½ tsp chilli paste (see Tips)
- 1 tsp red chilli oil (see Tips)
- 80 g water
- 1 tsp light soy sauce
- 2 tsp dark soy sauce
- 營養價值
- 每 1 portion
- 卡路里
- 905.2 kJ / 215.5 kcal
- 蛋白質
- 18.1 g
- 碳水化合物
- 2.1 g
- 脂肪
- 14.2 g
- 飽和脂肪
- 2.4 g
- 纖維
- 5.6 g
- 鈉
- 304.5 mg
替代食譜
Banh xeo (crispy Vietnamese pancake)
24h 55min
Yu xiang rou si (Yuxiang pork)
30min
Mapo Tofu
35min
Teochew rice porridge with sweet potato
30min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Mixed mushroom congee with pickled eggs
24h 40min
Luo bo gao (radish cakes)
25h 20min
Grilled tofu steaks with Asian mushrooms
2h 30min
Yam Rice
45min
Homemade Soy Milk
35min
Mapo tofu
15min
Soy milk
24h 30min