難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g minced meat (pork or chicken)
- 1 tbsp light soy sauce
- 1 tsp white pepper powder
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 3 garlic cloves
- 2 tsp cooking oil
- 600 g firm tofu (momen tofu), cut in pieces (approx 1.5 cm)
- 2 tbsp oyster sauce
- 2 tbsp chilli bean paste (eg: Sichuan chilli bean paste)
- ¼ tsp salt
- 1 tsp sesame oil, dark roasted
- 2 sprigs spring onions, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 612 kJ / 146 kcal
- 蛋白質
- 13 g
- 碳水化合物
- 7 g
- 脂肪
- 8 g
- 飽和脂肪
- 4 g
- 纖維
- 2.8 g
- 鈉
- 654 mg
替代食譜
Mapo tofu
15min
Chicken, Mushroom and Chinese Sausage Rice
45min
Tomato-egg soup
20min
Chicken porridge with century egg
30min
Pork Ball Soup With Cabbage
25min
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45min
Yam Rice
45min
Chwee Kuih (steamed rice cake)
1h 5min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Teochew Seafood Porridge
45min
Ma po dou fu (mapo tofu)
15min
White Radish Pork Rib Soup
3h