難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g pork meat, sinew free, cut into pieces (3 cm), partially frozen (see Tips)
- 120 g caster sugar
- 40 g honey
- 15 - 20 g Sichuan pepper, to taste (see Tips)
- ½ tsp paprika
- 40 g Shaoxing wine
- 50 g light soy sauce
- ½ tsp ground black pepper
- oil, to grease
- 營養價值
- 每 1 piece
- 卡路里
- 285.4 kJ / 68.2 kcal
- 蛋白質
- 3.1 g
- 碳水化合物
- 5.7 g
- 脂肪
- 3.6 g
- 飽和脂肪
- 1.3 g
- 纖維
- 0.2 g
- 鈉
- 70 mg
替代食譜
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Long Bean Rice
1h 10min
Taiwanese Traditional Meat Floss
1h 40min
Ma Lai Koh (Steamed Caramel Cake)
1h 15min
Pig's Stomach And White Pepper Soup
3小時 15 分
Quick Steamed Buns (Mantao)
1h
Douhua (soybean curd)
10h 25min
Sugarcane Water Chestnut Drink
50min
Oil-free honey chicken wings
50min
Japanese ramen noodles
1h
Chicken Porridge With Century Egg
30min
Kopitiam Style Soft Boiled Eggs
15 min