![Mala bakkwa (Chinese pork jerky) Mala bakkwa (Chinese pork jerky)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e61ede17c40c5796385bfae9f91c306a/Derivates/65a22df1b50d8cb98c2bebdf4ceed4ba1580e0f3.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g pork meat, sinew free, cut into pieces (3 cm), partially frozen (see Tips)
- 120 g caster sugar
- 40 g honey
- 15 - 20 g Sichuan pepper, to taste (see Tips)
- ½ tsp paprika
- 40 g Shaoxing wine
- 50 g light soy sauce
- ½ tsp ground black pepper
- oil, to grease
- 營養價值
- 每 1 piece
- 卡路里
- 285.4 kJ / 68.2 kcal
- 蛋白質
- 3.1 g
- 碳水化合物
- 5.7 g
- 脂肪
- 3.6 g
- 飽和脂肪
- 1.3 g
- 纖維
- 0.2 g
- 鈉
- 70 mg
替代食譜
Homemade chicken stock powder
1h 35min
Salted Fish Pork Belly
30min
Douhua (savoury bean curd)
10h 25 min
Crispy Garlic Slices and Garlic Oil
20min
Chao qing cai (Chinese greens)
10min
Stir Fried Whole Fish
20min
Black sesame cream soup
15min
Crispy Shallots and Shallot Oil
25min
Chicken stock powder
6小時 35 分
Toasted Peanuts
20min
Nyonya Spice Paste
15min
All-in-one chicken Congee
35 min