Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

5.0 1 評分

準備 10 分

總金額 24小時 40 分

30 pieces

食材

pork meat, sinew free cut into pieces (3 cm), partially frozen (see Tips)
500 g
caster sugar
120 g
honey
40 g
Sichuan pepper to taste (see Tips)
15 - 20 g
paprika
½ tsp
Shaoxing wine
40 g
light soy sauce
50 g
ground black pepper
½ tsp
oil to grease

營養價值每 1 piece

卡路里 68.2 kcal / 285.4 kJ

蛋白質 3.1 g

脂肪 3.6 g

碳水化合物 5.7 g

纖維 0.2 g

飽和脂肪 1.3 g

鈉 70 mg

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Around Asia 72 食譜
澳大利亞與紐西蘭

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澳大利亞與紐西蘭

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