Ricotta gnudi with basil oil (Russell Blaikie)

Ricotta gnudi with basil oil (Russell Blaikie)

4.5 2 評分

準備 20 分

總金額 6小時 30 分

4 portions

食材

fresh ricotta cheese
500 g

Basil oil

fresh basil leaves only
70 g
boiling water to blanch
ice cold water
grapeseed oil
125 g

Gnudi

Parmesan cheese cut into pieces (3 cm)
50 g
nutmeg
1 pinch
sea salt to season
1 pinch
ground black pepper to season
1 pinch
plain flour
500 g
water
1000 g
extra virgin olive oil plus extra to grease
2 tsp
unsalted butter
2 tbsp

Serving

cherry tomatoes mixed, cut into halves
300 g
sea salt to season
ground black pepper to season
fresh basil leaves only, to serve

營養價值每 1 portion

卡路里 1031.9 kcal / 4334.1 kJ

蛋白質 28.3 g

脂肪 66.8 g

碳水化合物 78.6 g

纖維 4.4 g

飽和脂肪 24.3 g

鈉 426.7 mg

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