難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g fresh ricotta cheese
Basil oil
- 70 g fresh basil, leaves only
- boiling water, to blanch
- ice cold water
- 125 g grapeseed oil
Gnudi
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 1 pinch nutmeg
- 1 pinch sea salt, to season
- 1 pinch ground black pepper, to season
- 500 g plain flour
- 1000 g water
- 2 tsp extra virgin olive oil, plus extra to grease
- 2 tbsp unsalted butter
Serving
- 300 g cherry tomatoes, mixed, cut into halves
- sea salt, to season
- ground black pepper, to season
- fresh basil, leaves only, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 4334.1 kJ / 1031.9 kcal
- 蛋白質
- 28.3 g
- 碳水化合物
- 78.6 g
- 脂肪
- 66.8 g
- 飽和脂肪
- 24.3 g
- 纖維
- 4.4 g
- 鈉
- 426.7 mg
替代食譜
Baked artichoke dip
35min
Baba ghanoush
1h
Gin-cured ocean trout salad
30h 20min
Bircher muesli
12h 10min
Pasta e fagioli
26h
Salsa verde
5min
Smoked salmon mousse
5min
Double-baked cheese soufflés with asparagus sauce
2h
Peaches in white wine syrup
4小時
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Prawn skagen (Scandinavian prawn toast)
25min
Avocado and goats cheese smash
5min