
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 brown onion (approx. 150 g), cut into halves
- 2 garlic cloves
- 5 cm piece fresh ginger peeled and sliced
- 60 g butter
- 1 - 2 tsp curry powder plus extra ¼ teaspoon for chickpeas
- 4 carrots cut into pieces
- 1 - 2 Granny Smith apples peeled, cored and cut into pieces
- 500 g water
- 1 tbsp Meat stock paste (see Tips)
- 2 tbsp tomato paste
- 2 dried bay leaves
- 400 g canned chickpeas rinsed and well drained (approx. 250 g after draining)
- 2 pinches ground black pepper plus extra to taste
- ¼ tsp sea salt to taste
- 1 tbsp olive oil to taste
- 250 g pouring (whipping) cream
- 營養價值
- 每 1 portion
- 卡路里
- 376 kcal / 1580 kJ
- 蛋白質
- 6.1 g
- 脂肪
- 28 g
- 碳水化合物
- 22.9 g
- 纖維
- 8.1 g
- 飽和脂肪
- 14.1 g
- 鈉
- 999.7 mg
替代食譜
Spicy cauliflower soup
20 分
Carrot and coriander soup
30 分
Spiced Moroccan lentil soup
40 分
Zucchini soup
25 分
Creamy tomato and basil soup
30 分
Thai green broccoli and spinach soup
25 分
Broccoli and pea soup with cauliflower cashew cream
40 分
Creamy capsicum and zucchini soup
40 分
Indian spiced sweet potato soup
25 分
Broccoli soup with sage oil
30 分
Beetroot soup (gut health)
40 分
Broccoli almond soup
30 分