裝置與配件
Sam Wood's Baked salmon with broccoli pesto
準備 10 分
總時間 35 分
4 portions
食材
Yoghurt tartare sauce
-
Greek-style natural yoghurt200 g
-
garlic clove1
-
baby pickled capers rinsed and drained30 g
Salmon and broccoli pesto
-
water500 g
-
broccoli florets200 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
garlic cloves2
-
spring onion/shallot trimmed and cut into pieces1
-
olive oil plus extra to drizzle30 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
fresh skinless, boneless salmon fillets4
-
asparagus trimmed, cut into halves widthways if spears are thick2 bunches
-
sea salt to season
-
ground black pepper to season
-
rocket60 g
-
cherry tomatoes cut into halves or quarters180 - 200 g
-
lemon wedges, to serve
難易度
簡單
營養價值 每 1 portion
鈉
449.3 mg
蛋白質
41.1 g
卡路里
2349 kJ /
559.3 kcal
脂肪
40.4 g
纖維
5.3 g
飽和脂肪
11 g
碳水化合物
5.8 g
您可能也會喜歡...
Moroccan chicken and cauliflower cous cous
25 分
Salmon with ginger sauce and spiced cashews
30 分
Cauliflower hummus with green vegetables
1小時
Ginger salmon udon with spiced cashews
35 分
Chicken and mango salad
35 分
High protein turkey and mushroom roulade in cottage cheese wraps
40 分
Layered veggie-loaded pesto pasta
30 分
Low carb gluten free lamb lasagne
1小時 40 分
Warm Mediterranean couscous salad
30 分
Pancetta, pine nut and ricotta pappardelle
35 分
Warm capsicum and tomato salad with olives
50 分
Feta, spinach and potato frittata
1小時