難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 - 2 tbsp sumac, to taste
- 1 tbsp dried oregano
- 1 ½ tsp salt, plus extra for seasoning
- 1 tsp ground black pepper, plus extra for seasoning
- 1600 g water
- 1 carrot, cut into pieces
- 1 brown onion, cut into quarters
- 3 celery stalks, cut into pieces
- 3 garlic cloves, roughly chopped
- 1200 - 1300 g beef roast, trimmed (see Tip)
- 1000 g new baby potatoes, washed
- 1 - 2 tbsp oil, plus extra to taste
- 1 - 2 sprigs fresh flat-leaf parsley, roughly chopped
- 2 - 3 tbsp pitted black olives, roughly chopped
- mixed leafy greens, of choice to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1998.1 kJ / 475.7 kcal
- 蛋白質
- 52.9 g
- 碳水化合物
- 24.2 g
- 脂肪
- 17.2 g
- 飽和脂肪
- 4.5 g
- 纖維
- 5.3 g
- 鈉
- 1265.4 mg
替代食譜
Meat stock paste
45min
Beef stroganoff
35min
Five spice chicken with asparagus and pea salad
2h 10min
Pork meatballs with couscous
50min
Chicken involtini with sun-dried tomato pesto
50min
Beef ragu
1h 25min
Soutzoukakia ("little sausages") with rice
1h
Keftethes (Greek meatballs)
40min
Lamb shanks with risoni and feta
3h 50 min
Meatballs in red pepper sauce
30min
Lamb Moussaka
1h 30min
Paprika chicken with sour cream sauce
1h 15min