難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 - 2 tbsp sumac, to taste
- 1 tbsp dried oregano
- 1 ½ tsp salt, plus extra for seasoning
- 1 tsp ground black pepper, plus extra for seasoning
- 1600 g water
- 1 carrot, cut into pieces
- 1 brown onion, cut into quarters
- 3 celery stalks, cut into pieces
- 3 garlic cloves, roughly chopped
- 1200 - 1300 g beef roast, trimmed (see Tip)
- 1000 g new baby potatoes, washed
- 1 - 2 tbsp oil, plus extra to taste
- 1 - 2 sprigs fresh flat-leaf parsley, roughly chopped
- 2 - 3 tbsp pitted black olives, roughly chopped
- mixed leafy greens, of choice to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1998.1 kJ / 475.7 kcal
- 蛋白質
- 52.9 g
- 碳水化合物
- 24.2 g
- 脂肪
- 17.2 g
- 飽和脂肪
- 4.5 g
- 纖維
- 5.3 g
- 鈉
- 1265.4 mg
替代食譜
Greek lamb rolls with yoghurt dressing
40min
Beef goulash with dumplings
1h 45 min
Cider-brined pork chops with apple dressing
2h 20min
Pork fillet with mustard
35min
Meat stock paste
45min
Pork and gravy with red wine cabbage
1小時 10 分
Pork in creamy Marsala wine sauce
25min
Glazed chicken with hasselback pumpkin
1h 35min
Veal pizzaiola
40min
Stuffed chicken with herbed mushroom rice
2h 15min
Beef "Burgundy"
40min
Lamb and feta meatballs
30min