![Sumac beef with olive and parsley smashed potatoes Sumac beef with olive and parsley smashed potatoes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F184C622-2866-4716-B2CB-89B7403DC39F/Derivates/DE035C04-30B6-4304-B9EB-F7AC36FADB54.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 - 2 tbsp sumac, to taste
- 1 tbsp dried oregano
- 1 ½ tsp salt, plus extra for seasoning
- 1 tsp ground black pepper, plus extra for seasoning
- 1600 g water
- 1 carrot, cut into pieces
- 1 brown onion, cut into quarters
- 3 celery stalks, cut into pieces
- 3 garlic cloves, roughly chopped
- 1200 - 1300 g beef roast, trimmed (see Tip)
- 1000 g new baby potatoes, washed
- 1 - 2 tbsp oil, plus extra to taste
- 1 - 2 sprigs fresh flat-leaf parsley, roughly chopped
- 2 - 3 tbsp pitted black olives, roughly chopped
- mixed leafy greens, of choice to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1998.1 kJ / 475.7 kcal
- 蛋白質
- 52.9 g
- 碳水化合物
- 24.2 g
- 脂肪
- 17.2 g
- 飽和脂肪
- 4.5 g
- 纖維
- 5.3 g
- 鈉
- 1265.4 mg
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