![Stuffed chicken with herbed mushroom rice Stuffed chicken with herbed mushroom rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5E7D2679-8453-4F1E-A1F5-B7EA02161993/Derivates/3A28A4A9-497D-498C-8AA9-F91103C249E3.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Herb butter
- 1 lemon, zested and juiced (approx. 20 g juice)
- ½ bunch fresh coriander, leaves only
- 10 g fresh chives, cut into thirds
- ½ bunch fresh flat-leaf parsley, leaves only
- 1 pinch ground nutmeg
- 1 tsp salt
- 1 pinch ground black pepper
- 100 g unsalted butter
- 2500 - 2800 g whole chicken
Stuffed chicken and rice
- 2 garlic cloves
- 80 g eschalots, cut into quarters
- 100 g bacon, cut into pieces (approx. 1 cm)
- 150 g fresh brown mushrooms, cut into quarters
- 150 g fresh portobello mushrooms, cut into quarters
- 150 g frozen spinach
- 300 g basmati rice
- 800 g water
- 1 tsp Chicken stock paste (see Tips)
- 20 g soy sauce
- 1 tsp dried thyme
- ½ tsp salt
- 1 pinch ground black pepper
- 50 g dry Marsala wine
- 營養價值
- 每 1 portion
- 卡路里
- 4955.9 kJ / 1180 kcal
- 蛋白質
- 123.5 g
- 碳水化合物
- 42.4 g
- 脂肪
- 54.4 g
- 飽和脂肪
- 20.6 g
- 纖維
- 8.2 g
- 鈉
- 2929 mg
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