裝置與配件
Chicken with yoghurt tahini sauce (Fattet d'jaj)
準備 35 分
總時間 1小時 10 分
4 portions
食材
Yoghurt tahini sauce
-
cold water50 g
-
garlic cloves2
-
lemon juice40 g
-
tahini100 g
-
natural pot set yoghurt, full fat400 g
-
salt½ tsp
Chicken and assembly
-
lemon zest only, no white pith1
-
garlic cloves10
-
olive oil plus extra for frying2 tbsp
-
salt plus extra to taste1 tsp
-
ground black pepper1 pinch
-
chicken breast fillet cut into pieces (4-5 cm)1000 g
-
water800 g
-
pita breads (large)2
-
lemon juice120 g
-
pine nuts toasted20 g
-
fresh coriander leaves only, finely chopped5 sprigs
難易度
中等
營養價值 每 1 portion
鈉
1812.8 mg
蛋白質
73.8 g
卡路里
3458 kJ /
823.3 kcal
脂肪
42.3 g
纖維
10.3 g
飽和脂肪
9 g
碳水化合物
30.1 g
您可能也會喜歡...
Lentil purée (Moujadarra)
1小時 20 分
Crab briks
55 分
Yoghurt soup with meat dumplings (Shish barak)
2小時 30 分
Chicken with yoghurt tahini sauce (fattet d'jaj)
1小時 25 分
Prawn saganaki with feta
35 分
Eggplant with burghul
55 分
Zucchini, corn and ricotta pancakes
1小時 5 分
Falafel
25小時 30 分
Asparagus with Parmesan rice and lemon sabayon sauce
1小時
Samke harra
35 分
Baked chocolate ricotta with blueberries and cream
55 分
Shish barak (Meat dumplings in yoghurt sauce)
1小時 30 分