難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- olive oil, for greasing
- 6 fresh tomatoes, large (similar size - see Tips)
- 1 tsp salt, plus extra for sprinkling
- 150 g brown onion, cut into halves
- 6 sprigs fresh flat-leaf parsley, leaves only
- 150 g pork loin steak, cut into cubes (2-3 cm)
- 200 g beef mince
- ½ tsp ground black pepper
- 2 tsp dried oregano
- 營養價值
- 每 1 portion
- 卡路里
- 622.3 kJ / 148.2 kcal
- 蛋白質
- 15.1 g
- 碳水化合物
- 15.1 g
- 脂肪
- 5.6 g
- 飽和脂肪
- 2 g
- 纖維
- 3.2 g
- 鈉
- 594.1 mg
替代食譜
Chicken with creamy vegetable sauce
35min
Indian-style fish with yoghurt sauce, potatoes and vegetables
無評分
Pork tenderloin with sauerkraut and potato purée
1h 10min
Chicken with sparkling wine cream sauce
1小時 5 分
Sautéed mushrooms and zucchini with prosciutto
25min
Brie, speck and walnut risotto
25min
Beef Burgundy
1h 45min
Veal involtini
35min
Lemon chicken with crispy potatoes
2h 40min
Pork fillet with mustard
35min
Chicken cacciatore
50min
Tomato basil chicken stew
35min