Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)

3.5 102 評分

準備 20 分

總金額 1小時 15 分

4 portions

食材

water plus extra to top up (not higher than the 2L maximum fill level)
1200 g
chicken wings skin on
500 g
carrot cut into pieces
1
potato (approx. 100 g), cut into pieces
1
celery stalk cut into pieces
1
brown onion (approx. 150 g), cut into halves
1
Chicken stock paste (see Tips)
2 tsp
olive oil
1 tsp
salt to taste
ground black pepper to taste
white rice (medium-grain)
150 g
egg
1
lemon juice (approx. 1 lemon)
40 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

營養價值每 1 portion

卡路里 363.6 kcal / 1521.3 kJ

蛋白質 25.5 g

脂肪 18.8 g

碳水化合物 22.5 g

纖維 2.5 g

飽和脂肪 5.6 g

鈉 243.9 mg

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Postcards from Greece 14 食譜
澳大利亞與紐西蘭

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