Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)

3.5 106 評分

準備 20 分

總時間 1小時 15 分

4 portions

食材

water plus extra to top up (not higher than the 2L maximum fill level)
1200 g
chicken wings skin on
500 g
carrot cut into pieces
1
potato (approx. 100 g), cut into pieces
1
celery stalk cut into pieces
1
brown onion (approx. 150 g), cut into halves
1
Chicken stock paste (see Tips)
2 tsp
olive oil
1 tsp
salt to taste
ground black pepper to taste
white rice (medium-grain)
150 g
egg
1
lemon juice (approx. 1 lemon)
40 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

難易度

簡單

營養價值每 1 portion

鈉 243.9 mg

蛋白質 25.5 g

卡路里 1521.3 kJ / 363.6 kcal

脂肪 18.8 g

纖維 2.5 g

飽和脂肪 5.6 g

碳水化合物 22.5 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Postcards from Greece 14 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Traditional chicken broth with angel hair pasta

Traditional chicken broth with angel hair pasta

1小時 30 分

Chicken cacciatore

Chicken cacciatore

50 分

Poached eggs

Poached eggs

25 分

Pearl rice meatballs

Pearl rice meatballs

2小時

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1小時 5 分

Asparagus and mushroom stir-fry

Asparagus and mushroom stir-fry

10 分

Creamy blue cheese with shell pasta

Creamy blue cheese with shell pasta

45 分

Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)

1小時 10 分

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1小時

Mixed seafood with tomato and herb sauce

Mixed seafood with tomato and herb sauce

30 分

Spiced garlic prawns and calamari

Spiced garlic prawns and calamari

15 分

Classic mushroom risotto

Classic mushroom risotto

30 分